DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Belgian Endive, Bolzanese
Branzino Carpaccio
Vitello Tonnato
Parmigiano Reggiano Soufflé, 12yr Balsamic
Greens, Beets, Gorgonzola, Hazelnut
Baccalà, Salsa Verde, Pickled Onions
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati, Duck Ragu
Rigatoni Cacio e
Strangolapreti, Brown Butter, Smoked Ricotta
Tagliatelle alla Bolognese
Ricotta Gnocchi, Sausage & Mushrooms
SECONDI
Tagliata di Manzo
Branzino, Braised Celery, Pistacchio Pesto
Chicken Scallopine, al Limone, Zucchine Trifolate
Tripe on Toast
CONTORNI
Braised Cabbage, Pancetta, Chestnut
Zucchini Trifolate
Broccoli, Chili, Garlic
Insalata Verde
DESSERT
Almond Semifreddo
Carrot Cake, Mascarpone Icing
Rhubarb Cafloutis
Chocolate Salame
CHEESE
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
