DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Belgian Endive, Bolzanese
Scallop & Artichoke
Vitello Tonnato
Parmigiano Reggiano Souffle, 12yr Balsamic
Arugula, Beets, Gorgonzola, Hazelnut
PRIMI
Agnolotti del Plin
Spaghetti Quadrati, Cacio e Pepe
Rigatoni all’ Amatriciana
Strangolapreti, Brown Butter, Smoked Ricotta
Tagliatelle, Pesto di Pistacchio, Asparagus
SECONDI
Our Beef 3 Ways
Whole Roasted Branzino
Chicken Scaloppine ai Porcini, Polenta
Tripe on Toast
CONTORNI
Cabbage, Brown Butter, Almonds
Carrots, Honey, Pistacchio
Insalata Verde
Broccoli, Chili, Garlic
DESSERT
Almond Semifreddo
Chocolate Chestnut Cake, Cherries
Lemon Cream, Poached Plums
Rhubarb Clafouti
Chocolate Salame
CHEESE
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
