DINNER MENU
A chef multi course menu is also available for $100/person
Antipasti
Radicchio, Beets, Gorgonzola, Hazelnut
Vitello Tonnato
Endive, Cauliflower, Bagna Cauda
Zuppa di Porcini
Soufflé di Parmigiano, 10yr Balsamic
Pork Belly, Polenta, Pickled Honey Mushrooms
PRIMI
Agnolotti Del Plin
Garganelli ai Funghi
Canederli, Fonduta
Gnocchi Cacio & Pepe
Taglierini Duck Ragu’, Smoked Ricotta
Rigatoni All’Amatriciana
SECONDI
Brodetto di Pesce
Chicken Scaloppine, Chanterelles, Polenta
Tagliata di Manzo
Tripe on Toast
CONTORNI
Cabbage, Almonds, Brown Butter
Turnips & Their Tops
Delicata Squash in Northern Spices
Broccolini, Chili, Garlic
DESSERT
Tiramisu’
Almond Semifreddo
Chocolate Chestnut Cake, Brandied Cherries
Chocolate Salame
CHEESE
Cheese Board
W/Honey, Mostarda, Nuts, Crackers
