DINNER MENU
A chef multi course menu is also available for $100/person
Antipasti
Radicchio, Pear, Gorgonzola, Hazelnut
Vitello Tonnato
Endive, Bolzanese
Souffle di Parmigiano
Scallop Crudo
PRIMI
Agnolotti del Plin
Taglierini, Duck Ragù
Garganelli ai Funghi
Rigatoni all’Amatriciana
Ricotta Gnocchi, Cacio e Pepe
SECONDI
Chicken Scaloppine al Limone, Potato Pureé
Tagliata di Manzo
Brodetto di Pesce
Tripe on Toast
CONTORNI
Cabbage, Almonds, Brown Butter
Lardo Roasted Turnips
Kale, Chestnuts, Pancetta
Carrots, Honey, Pistachi
Insalata Verde
DESSERT
Almond Semifreddo
Chocolate Chestnut Cake, Cherries
Chocolate Salame
Orange & Ricotta Cannoli, Pistachio
CHEESE
Cheese Board
with Honey, Mostarda, Nuts, Crackers
Honeycomb
