DINNER MENU
A chef multi-course menu is also available for $100/person
Antipasti
Belgian Endive, Bolzanese
Scallop Crudo
Vitellone Tonnato
Bone Marrow Piemontese
Baccala Mantecato
PRIMI
Agnolotti del Plin
Rigatoni Cacio & Pepe
Maltagliati all’ Amatriciana
Risotto di Radicchio, Mascarpone
Strangolapreti, Brown Butter, Smoked Ricotta
Tagliatelle ai Porcini
SECONDI
Chicken Scaloppine alla Valdostana
Tagliata di Manzo, Arugula, Pine Nuts
Whole Roasted Branzino
Pork Shoulder Steak, Sausage, Crauti
Our Ribeye
Trippa on Toast
CONTORNI
Cabbage, Brown Butter, Almonds
Zucchine Trifolate
Carrots, Pistachio, Honey
Broccoli, Chili, Garlic
DESSERT
Almond Semifreddo
Chocolate Chestnut Cake, Cherries
Lemon Cream, Plums
Chocolate Salame
CHEESE
Cheese Board
La Tur
with honey, mostarda, nuts, crackers
Honeycomb
