DINNER MENU
A chef multi course menu is also available for $100/person
Antipasti
Radicchio, Beets, Gorgonzola, Hazelnut
Carne Salada, Borlotti Beans, Pickled Yellowfoot
Endive Bolzanese
Zuppa di Porcini
Nduja Stuffed Squid, Salsa Rossa
Vitello Tonnato
PRIMI
Agnolotti Del Plin
Garganelli ai Funghi
Strangolapreti, Smoked Ricotta
Gnudi, Cacio e Pepe
Taglierini Duck Ragù
Rigatoni All’ Amatriciana
SECONDI
Brodetto di Pesce
Chicken Scaloppine Al Limone, Potato Puree
Hanger Steak, Porcini, Polenta
Tripe on Toast
CONTORNI
Cabbage, Almonds, Brown Butter
Turnips & Their Tops
Delicata Squash in Northern Spices
Insalata Verde
Carrots, Honey, Pistachio
DESSERT
Orange & Pistachio Cannoli
Almond Semifreddo
Chocolate Chestnut Cake, Brandied Cherries
Chocolate Salame
Apple Strudel
CHEESE
Cheese Board
W/Honey, Mostarda, Nuts, Crackers
