La Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. With the addition of a complete a la carte menu, Chef Adam Pegg features an impromptu 'small' or 'large' family style preparation made to involve the entire table in a convivial 'alla famiglia' dining experience. Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region.