DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Belgian Endive, Bolzanese
Vitello Tonnato
Parmigiano Reggiano Soufflé, 12yr Balsamic
Greens, Beets, Gorgonzola, Hazelnut
Asparagus Soup
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati, Cacio e Pepe
Rigatoni all’ Amatriciana
Tagliatelle alla Bolognese
Strangolopretti, Smoked Ricotta
SECONDI
Tagliata di Manzo
Halibut Filet, Swiss Chard, Pistacchio Pesto
Chicken Scaloppine al Limone,
Potato Puree, Zucchini Trifolate
Tripe on Toast
CONTORNI
Cabbage, Brown Butter Vinaigrette, Almonds
Carrots, Honey, Pistachio
Asparagus, Parmigiano, Brown Butter
Celery, Anchovy, Tomato, Chili
DOLCE
Almond Semifreddo
Lemon Cream, Cherries
Rhubarb Clafoutis
Chocolate Salame
FORMAGGI
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
La Tur
