DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Vitello Tonnato
Burrata, Pistacchio-Pea Pesto
Belgian Endive, Bolzanese
Parmigiano Reggiano Soufflé, 12yr Balsamic
Greens, Beets, Gorgonzola, Hazelnut
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati Puttanesca
Rigatoni all’Amatriciana
Tagliatelle, Bolognese
Strangolapreti, Smoked Ricotta, Brown Butter
SECONDI
Tagliata di Manzo
Branzino Filet, Celery, Salsa Verde
Chicken Scallopine, Morels, Polenta
Tripe on Toast
CONTORNI
Kale, Almonds, Grapes, Pecorino
Swiss Chard
Turnips, Bagna Cauda
Insalata Verde
DOLCE
Almond Semifreddo
Lemon Cream, Berries
Carrot Cake, Orange
Chocolate Salame
FORMAGGI
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
