DINNER MENU
Experience an authentic Chef’s Tasting Menu from the Region of Emilia Romagna
Chef’s 7 courses Tasting Menu - alla Famiglia format
available for $100/person
You can ask our Sommelier to pair wines for your dinner
Antipasti
Scallop Crudo
Cipolla Piemontese
Vitello Tonnato
Burrata, Beets, Pistachio Pesto
Endive Bolzanese
PRIMI
Spaghetti Quadrati alla Puttanesca
Tagliatelle alla Bolognese
Agnolotti del Plin
Gemelli all’Amatriciana
Gnocchi Cacio e Pepe
SECONDI
Branzino Filet, Peperonata
Chicken Scaloppine al Limone
Lamb Shank, Polenta, Sprouting Broccoli
Tripe on Toast
CONTORNI
Braised Cabbage, Brown Butter Almond
Fennel & Orange Salad
Insalata Verde
Roasted Carrots, Pistacho, Honey
DOLCE
Almond Semifreddo
Hazelnut Tortino, Cherries
Chocolate Hazelnut Tortino
Chocolate Salami
FORMAGGI
Cheese Board with Cow, Sheep and Blue Cheese
with Honey, Mostarda, Nuts and Crackers
