—  DINNER MENU  —

A CHEF MULTI COURSE DINNER IS AVAILABLE FOR THE WHOLE TABLE ONLY

Antipasti

Scallops Stuffed Morels, Polenta

Butter Lettuce, Bolzanese

Parmigiano Soufflé, La Quercia Arugula

Pork Belly, Sunchokes & Arugula

Endive, Cauliflower, Bagna Cauda

PRIMI

  Ricotta & Herb Ravioli, Lemon Butter

Taglierini Tomato & Burrata

   Strangolapreti, Brown Butter, Smoked Ricotta

Tagliatelle, Morels

Rigatoni all’Amatriciana

SECONDI

 Branzino Filet, Endive & Radish

Lamb Chops & Vignarola

Tripe on Toast

Chicken Scaloppine, Morels

CONTORNI

Carrots, Honey, Pistachio

Broccoli, Chili & Garlic

Beef Fat Potatoes

Asparagus, Parmigiano, Brown Butter

DESSERT

Bavarese al Limone & Quince

Chocolate Salame

Tiramisu’

Almond Semifreddo

CHEESE

Cheese Board

W/Honey, Mostarda, Nuts, Crackers