DINNER MENU

You can also let the Chef cook a multi-course menu for your table, available for $100/person

Antipasti

Gem Lettuce, Bolzanese

Vitello Tonnato

Parmigiano Reggiano Soufflé, 12yr Balsamic

Greens, Beets, Gorgonzola, Hazelnut

Sausage Stuffed Morels, Polenta

Scallop Crudo

PRIMI

Agnolotti del Plin

Spaghetti Quadrati, Puttanesca

Rigatoni all’ Amatriciana

Tagliatelle, Morels, Spruce Tip Butter

Ricotta Gnocchi, Cacio e Pepe

SECONDI

Tagliata di Manzo

Branzino Filet, Braised Celery, Salsa Verde

Pork Duo, Crauti

Tripe on Toast

CONTORNI

Radishes, Bagna Cauda

Carrots, Pistacchio + Honey

Asparagus, Parmigiano, Brown Butter

Insalata Verde

DOLCE

Almond Semifreddo

Lemon Cream, Strawberry, Balsamic

Carrot Cake, Orange

Chocolate Salame

FORMAGGI

Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb

Gorgonzola & Mascarpone