DINNER MENU
You can also let the Chef cook a multi-course menu for your table, available for $100/person
Antipasti
Gem Lettuce, Bolzanese
Vitello Tonnato
Parmigiano Reggiano Soufflé, 12yr Balsamic
Greens, Beets, Gorgonzola, Hazelnut
Sausage Stuffed Morels, Polenta
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati, Puttanesca
Rigatoni all’ Amatriciana
Tagliatelle, Morels, Spruce Tip Butter
Ricotta Gnocchi, Cacio e Pepe
SECONDI
Tagliata di Manzo
Branzino Filet, Braised Celery, Salsa Verde
Pork Duo, Crauti
Tripe on Toast
CONTORNI
Radishes, Bagna Cauda
Carrots, Pistacchio + Honey
Asparagus, Parmigiano, Brown Butter
Insalata Verde
DOLCE
Almond Semifreddo
Lemon Cream, Strawberry, Balsamic
Carrot Cake, Orange
Chocolate Salame
FORMAGGI
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Honeycomb
Gorgonzola & Mascarpone
