— DINNER MENU —
A CHEF MULTI COURSE DINNER IS AVAILABLE FOR THE WHOLE TABLE ONLY
Antipasti
Scallops Stuffed Morels, Polenta
Butter Lettuce, Bolzanese
Parmigiano Soufflé, La Quercia Arugula
Pork Belly, Sunchokes & Arugula
Endive, Cauliflower, Bagna Cauda
PRIMI
Ricotta & Herb Ravioli, Lemon Butter
Taglierini Tomato & Burrata
Strangolapreti, Brown Butter, Smoked Ricotta
Tagliatelle, Morels
Rigatoni all’Amatriciana
SECONDI
Branzino Filet, Endive & Radish
Lamb Chops & Vignarola
Tripe on Toast
Chicken Scaloppine, Morels
CONTORNI
Carrots, Honey, Pistachio
Broccoli, Chili & Garlic
Beef Fat Potatoes
Asparagus, Parmigiano, Brown Butter
DESSERT
Bavarese al Limone & Quince
Chocolate Salame
Tiramisu’
Almond Semifreddo
CHEESE
Cheese Board
W/Honey, Mostarda, Nuts, Crackers