DINNER MENU
You can also let our kitchen prepare a multi-course menu for your table, available for $100/person
Antipasti
Vitello Tonnato
Tomato and Burrata
Endive Bolzanese
Prosciutto, Figs
Greens, Beets, Gorgonzola, Hazelnut
Scallop Crudo
PRIMI
Agnolotti del Plin
Spaghetti Quadrati Puttanesca
Rigatoni Cacio e Pepe
Tagliatelle alla Bolognese
Ricotta Gnocchi ai Porcini
SECONDI
Tagliata di Manzo
Sablefish, Grapefruit, Fennel
Coppa Steak, Stuffed Squash, Salsa Verde
Tripe on Toast
CONTORNI
Carrots, Honey, Pistachio
Swiss Chard, Currant, Pine Nuts
Grilled Green Beans, Pangrattato
Insalata Verde
DOLCE
Almond Semifreddo
Lemon Cream, Figs
Carrot Cake
Chocolate Salame
FORMAGGI
Cheese Board
with Honey, Mostarda, Nuts and Crackers
Our Honeycomb
